Ganesh Chaturthi is a time for prayer, family and always feasting. Nine recipes for you.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
Along with prayers and devotion to Lord Krishna, Janmashtami brings food celebrations, of course.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
A decadent dessert pairing kataifi with dark chocolate and Turkish hazelnuts.
Rediff reader Gitanjali Gurbaxani shared these yummy recipes with us.
What's the best way to fight off the heat? Why with dahi, of course. We offer you a range of recipes -- from beverages, raitas to curries and desserts -- that showcase how wonderfully dahi transforms everyday dishes.
Two Kerala recipes to add to your Onam repast
A sweet treat that pairs the smooth flavour of chocolate with the crunchy texture of hazelnuts.
A simple and yummy dessert that combines milk chocolate, orange zest, and the crunch of Turkish hazelnuts.
Cottage cheese balls dunked in thickened, sweetened milk.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
Cook your summer weather sabzis before the season goes.
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
This is no ordinary Anjeer Ka Ice Cream!
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Pop avocadoes into a dessert and it provides a richness you've never sampled before.
Hanuman Janmotsav marks Lord Hanuman's birthday. Treat him to laddus, fruit and more.
International Tiramisu Day is the perfect excuse to celebrate one of the world's most loved desserts, a delightful combination of creamy layers, bold coffee notes, and pure indulgence. While the classic tiramisu will always have our hearts, it's also a dessert that welcomes creativity. This year, we're celebrating the occasion with three delicious twists that bring new flavours and textures to the table.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Make the first day of 2021 a little more sweeter with this Brazilian dessert.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Celebrate the season of love with these yummy strawberry delights.
Indulge in some sinful baking to surprise your love.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Chef Zubin D'Souza offers a simple, spicy, sexy way to serve luscious strawberries, which are just coming into season. He calls it Beriyon K Thal!
Three desserts come together in one delicious offering.
Want to feature almonds in a dessert? Here's some inspiration.
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
Create a shrikhand using dragon fruit and enjoy the awesome results.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Aditi Bose shares some unique preparations to get you in the mood this festive season.
